“Garlic Syrup” more Powerful than any Antibiotic (Recipe)

“Garlic Syrup” more Powerful than any Antibiotic (Recipe)


Garlic (lat. Allium sativum) is a plant with very strong and acrid taste, which is known for its world-class culinary and medicinal properties.

It is considered to be a powerful drug used in many herbal cures since ancient times. It possesses antibacterial and antiviral properties, including its amazing ability to boost the immune system.

Raw garlic contains allicin, which possesses amazing antibacterial, antiviral, antifungal, antiparasitic and antioxidant activity. Allicin is popular for being more powerful than any antibiotics including penicillin.



How it affects health 

Because of its unique composition, it is beneficial for many diseases such as viral and bacterial infections, arthritis, cardiovascular diseases, respiratory diseases, digestive problems, chronic fatigue and parasites.

Studies confirm that regular use of garlic regulates blood pressure, cholesterol levels and blood sugar.

Studies also prove that it can serve as an excellent prevention of many types of cancer.



This syrup greatly helps in loosening phlegm from the lungs through coughing. What’s even more it is an excellent cure for most lung diseases, such as:

– sore throat

– hoarseness

– cough

– asthma

– lung congestion

– difficulty in breathing

– chronic bronchitis




Garlic Syrup Recipe:


– Raw garlic

– 120ml of water

– 60ml of raw apple cider vinegar

– half cup of raw honey



How to prepare the Syrup:


  1. First chop the garlic.
  2. Add all other ingredients and mix well.
  3. Leave the mixture overnight before use.
  4. After that strain it and keep it in a cool place.



Every few hours consume a teaspoon of the syrup (until you feel better if you are ill). However, if you are not ill, then take 5 drops on a sugar cube every day.















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