Manuka Honey – The Healthiest Honey which Kills the most Stubborn Bacteria

Manuka Honey – The Healthiest Honey which Kills the most Stubborn Bacteria…

This honey is more than thousands of years old and extremely healing nectar, originating from New Zealand, which could be the healthiest honey in the world.

This is unifloral honey produced from the flower of manuka tree (Latin name Leptospermum scoparium).

Recently researchers revealed that it has stable, powerful and unique antibacterial properties, which are not present in any other type of honey.


  • Helps when standard drugs fail

Manuka honey is known for its exceptional antibacterial properties, which, unlike other types of honey, are not destroyed during the dilution, exposure to sunlight or heat.

It is believed that several factors are responsible for such effect: a high concentration of healing agents, low water content, low acidity of the specific therapeutic compounds from manuka flowers.

In the study developed at the University of Sydney, this honey has destroyed almost all types of bacteria that were exposed to it.

It is considered effective even against H. pylori – the cause of most stomach ulcers, E. coli – the most common cause of infected wounds and Streptococcus pyogenes – the cause of sore throat.

Its effectiveness is evidenced by the many customers, who quickly cured shingles, fungus on the feet, cysts, and even severe infection such as ulcers, sepsis. It is also beneficial in the treatment of chronic bronchitis, bronchial asthma, rhinitis and sinusitis.


Manuka honey is: 

– effective in mild and severe infections

– used when antibiotics no longer work

– helps with burns

– currently alleviates pain in wounds and their healing

– is the best cure for ulcers

  • It works on super-bacteria

Today, when there is a growing problem of the emergence of super-bacteria resistant to antibiotics, this honey brings life-saving solution without any side effects.

It has excellent performance in a variety of diseases and is especially useful in low immunity.

This extremely nutritious food is also used in the skin and hair care, because intensively moisturizes, renews and makes them visible healthier.



  • Manuka honey can be beneficial for the following issues: 

– eczema, dermatitis, acne

– fungal infections

– inflammation

– asthma and allergies

– insect bites

– rashes and ulcers

– anemia

– digestive diseases


  • How to identify real manuka honey


Not all manuka honeys are made of the same quality.

Depending on the season and the origin, the active substances in them vary.

For the purpose of discernment honeys of different production, the concept Unique Manuka Factor (UMF) is designed.

This is a certificate that indicates that it is a pure honey with all the active compounds.


UMF factor: 

  • UMF factor /5-9/ maintains health and immunity
  • UMF factor /10-14/ suitable for treating ailments
  • UMF factor /15 +/ of the highest quality and high antibacterial activity and healing


  • Usage

For oral use:

– 1 teaspoon of manuka honey three times a day.

– 1 tablespoon every hour for acute inflammation.

It can be used as any other honey – orally, topically, for skin care and cooking.

This honey must not be used by people allergic to bee products, and children younger than one year.



  • Recipes:

Lemonade with manuka honey 



– 2 teaspoons of ginger

– 1 lemon

– 0.75l of water

– manuka honey


Squeeze the juice of one lemon, add 0.75 liters of water, 2 teaspoons of ginger and manuka honey to taste.

Face mask against acne

Every evening, apply manuka honey on the affected areas and leave it overnight. Repeat every day, until it improves.

This is also useful with any other skin problems.


Moisturizing face mask

Clean the face, lightly moisten it and apply manuka honey. Leave it for twenty minutes then rinse. It is suitable for all skin types.


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