Three Amazing Ingredients for Avoiding Cancer
As we all know, nowadays, cancer is one of the most widespread diseases, known as the plague of the 21st century.
This disease is caused by an unstoppable and uncontrolled division of atypical cells in a certain part, or sometimes, even parts of the human body. This is very serious and usually deadly disease, which severely threatens human health and life.
Recent research has discovered an old Indian tradition of using three ingredients whose beneficial effect was confirmed by the Western medicine. Western scholars have been shocked by the findings received from India, and research and studies are still ongoing.
The people of eastern parts of India have a very small number of cases of cancer, compared to other people around the world. As an example, in practice it means that at every 5 Americans only one Indian woman is ill from breast cancer, and to 50 Americans with prostate cancer, only one Indian gets this type of cancer.
What are the reasons for this difference?
According to the findings, the answer lies in the usage of turmeric. Turmeric is a spice in the form of a yellow powder, a component of the spice curry, from which it gets intense yellow color. Its anti-inflammatory properties are incredibly powerful and it is considered as one of the most effective cures in calming the inflammatory processes.
Recent studies reveal that turmeric inhibits the growth of many types of cancers: colon, prostate, brain, breast, lung etc.
The question is how and how much to use turmeric in order to achieve the best use of its properties.
Practice shows that the best absorption of turmeric is reached when this spice is combined with ginger or pepper. Pepper improves the absorption of turmeric in the body for incredible 2000%.
This is the main reason that we recommend the following natural and healthy recipe:
– ¼ teaspoon of turmeric
– ½ teaspoon of olive oil
– A pinch of fresh grind pepper (or ginger)
- Preparation and usage:
All three ingredients mix well and add them into your usual dishes, like: soups, salads, meat etc. It is best to be added at the end of cooking.
Also, these ingredients can be mixed with water and consumed that way.
If you often use this mixture in your diet; the chance of developing cancer will be much lower.